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Les Heures Bar
Call to Reserve: +33153237777
Tea time for the end of the year
End of year celebrations 2019

Between the bar and the restaurant, delightful festivities await at Prince de Galles Hotel this winter.

 

Information and reservations:

Reservation and prepayment required

+331.53.25.77.77 from 9 am to 7 pm

[email protected]

 

Festive brunches and tea times, exceptional menus for lunch and dinner, unforgettable Christmas evening, New Year's Eve tailor made gala, Christmas log and Twelfth night cake...

 

Festive Tea Time

At Prince de Galles Hotel

17 december to 5 january | Every day

 

48€ / pers
95€ / 2 pers

 

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Festive Brunch

At Prince de Galles Hotel

29 december & 5 january | Every sunday

 

A glass of champagne on the house + animations for children

 

98€ / Pers.

65€ / child (-12 yo) 

 

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Festive menu for lunch and dinner

At Prince de Galles Hotel

17 december to 5 january | Every day

 

Quail and foie gras fricassee, winter fruits OR Pike-perch and crayfish pot, aromatic leek fondue

Brill with small pumpkin and spices, grilled parsnip with fir honey  OR Roasted Tauzin poultry with its strong blackcurrant juice, vegetables and flowers

Truffled Nangis Brie cheese, crunchy  brioche bread made bey "Etoile du berger" 

Cold chestnut and fresh sweetened cream dessert with vanilla and blackcurrant  OR Crêpes Suzette

 

88€ / Pers.

 

 

 

Christmas

At Prince de Galles Hotel

 

CHRISTMAS DINNER

24 december | From 7 pm - Live Jazz Singer

Exceptional menu including a bottle of champagne, coffee, mineral water 
Lobster medallions with truffle chips, creamy champagne
Fried foie gras with dried fruit chips, mango marmalade and lemon balm
Conger eel and its pumpkin crumble with sweet spices, parsnips caramelized with fir honey

Brie de Nangis from Seine -et-Marne garnished with truffle, crispy bread of the kings from Etoile du Berger

Chocolate biscuit, candied pear, whipped pure chocolate from Madagascar and pepper of timut, pear sorbet 
 

398€ / 2 pers.

98€ / child -12 yo 

 Pre-payment in full will be required

 

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CHRISTMAS BRUNCH  

25 december | At Restaurant & Bar - Magic show

 

For Christmas, Prince de Galles unveils an unprecedented  ‘taste journey' combining brunch essentials (large selection

of breads from Maison ‘L'Etoile du Berger', refined French cheeses, eggs declined in thousand of different ways…), exotic creations (sushis, Lebanese specialties…), and exceptional products dishes (oysters, smoked salmon, snails…).

 

108€/pers. including a glass of champagne

65€ / child (-12 yo)

Pre-payment in full will be required

 

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FESTIVE TEA TIME   

25 december | At Bar - Live harpiste (4mp to pm)

 

48€ / pers.

 95€ / 2 pers 

New Year's Eve

At Prince de Galles Hotel

 

TAILOR MADE GALA   

31 december | From 7.30 pm at Bar & Restaurant - Singer & DJ

 

This year, the talented team of Chef Gerald Poirier invites you to experience a unique and unprecendented gastronomic journey.

At your own pace, discover the ‘ateliers' that will make up your tailor-made dinner:

starters and hot dishes made from exceptional products such as lobster, oysters, ‘foie gras' or truffle.

Then, enjoy our fine French cheeses, before finishing with our pastry Chef Tristan Rousselot's spectacular festive creations. 

 

Begin the ultimate countdown to 2020 as we welcome a talented jazz singer and then a DJ

to celebrate all night long and create unforgettable memories. 

 

488€ / 2 pers. including a bottle of champagne Laurent-Perrier (mineral water and hot beverages not included) 

88€ / child -12 yo including soft drinks 

 Pre-payment in full will be required

 

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NEW YEAR'S BRUNCH  

1 january | At Restaurant & Bar - Magic show

 

For the first day of the year, Prince de Galles unveils an unprecedented ‘taste journey' combining brunch

essentials (large selection of breads from Maison ‘L'Etoile du Berger', refined French cheeses, eggs declined in thousand of different ways…),

exotic creations (sushis, ceviches…), and exceptional products dishes (oysters, truffle pastas, snails…).
 

108€ / including a glass of champagne 

65€ / child (-12 yo) 

 Pre-payment in full will be required

 

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FESTIVE TEA TIME  

1 january | At Bar - Live harpiste (4pm to 6pm)
  

48€ / pers.

95€ / 2 pers

Log of Christmas
Prince de Galles Christmas Log

A limited edition of our pastry chef Tristan Rousselot

 

On sale to take away, you will also be able to enjoy an individual piece of cake at the Les Heures bar and with room service.

 

Christmas log for 6 to 8 persons: €90

For one individual piece of cake: €16

On sale from the December 21st to January 5th
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The Princes' Twelfth Night Cake

A limited edition of our pastry chef Tristan Rousselot

 

On sale to take away, you will also be able to enjoy an individual piece of cake at the Les Heures bar and with room service.

 

Twelfth night cake: €45

On sale from the December 30th to January 31th